Yellow Corn Flour 750 g

Description

Yellow corn, in particular, is rich in certain types of carotenoids, such as lutein and zeaxanthin, which contribute to maintaining eye health. Corn flour is used in making bread, muffins, donuts, pancake mix, biscuits, wafers, baby food, and breakfast cereals. It is also used in the production of meat products. Corn is a rich source of nutrients beneficial to the human body and is recommended for regular consumption. Benefits: Nutritional Benefits of Corn: Rich in Fiber: Corn is rich in fiber, which helps treat and alleviate digestive problems such as constipation and hemorrhoids. Folic Acid: Folic acid helps prevent heart disease. Studies have shown that folic acid prevents the accumulation of the amino acid homocysteine in the body, the long-term elevation of which is linked to increased rates of heart disease. Antioxidants: All types of corn contain a high percentage of antioxidants, which are important for fighting various types of cancer in the body. Vitamin B: Corn is a rich source of vitamin B and its various derivatives, especially thiamine and niacin. Thiamine is essential for maintaining healthy nerves, while niacin deficiency can lead to pellagra, a disease that commonly affects malnourished individuals and whose symptoms include diarrhea, dementia, and dermatitis. Phosphorus: All types of corn are rich in phosphorus, which is essential for regulating normal growth, bone health, and kidney function. Magnesium: Corn contains a high percentage of magnesium, which is necessary for maintaining a normal heart rate and increasing bone strength. Cornflour Bread: Ingredients: 200 grams of cornflour, 500 grams of white flour, 1 tablespoon of salt, 1 tablespoon of sugar, 1.5 tablespoons of yeast, 50 milliliters of warm water, 250 milliliters of warm milk, 2 eggs, 2 tablespoons of melted butter (or approximately 50 grams). Preparation method: Sift the white flour and corn flour, then add the sugar and butter. Mix the ingredients well, then add the eggs, lightly beaten with a fork. Gradually add the milk and water, then the salt. Knead the ingredients for ten to fifteen minutes to obtain a shiny and smooth dough. Shape the dough as desired, then place it in a baking tray sprinkled with flour. Cover the dough with cling film, then with a piece of cloth, and leave it in a warm place until it rises and doubles in size. Bake the dough in a preheated oven at 200 degrees Celsius for twenty-five to thirty minutes. Sausage fingers with corn flour: Ingredients: Twelve sausages, half a cup of corn flour, a quarter cup of sugar, half a cup of white flour, a quarter teaspoon of baking soda, two teaspoons of baking powder, half a teaspoon of salt, one egg, half a cup of buttermilk, a quarter cup of milk, two tablespoons of melted butter. Preparation method: Place the sausages on wooden skewers. Heat a generous amount of oil in a heavy-bottomed frying pan over medium heat. Mix the cornflour, all-purpose flour, baking powder, baking soda, sugar, and salt. In a separate bowl, whisk the eggs with the buttermilk, milk, and butter until well combined. Pour this mixture over the dry ingredients and stir to form a soft batter. Place the batter in a large cup, dip the sausage skewers in it, and fry for three minutes, or until golden brown. Drain the sausage skewers on kitchen paper and serve after cooling slightly. Cornflour Cake: Ingredients: 3 cups cornflour, 1 cup all-purpose flour, 10 eggs, 1 1/2 cups butter, 1 teaspoon each of baking powder and baking soda, 2 teaspoons vanilla extract, 1 teaspoon cardamom, 2 cups sugar, 1 cup applesauce, 1/2 cup buttermilk, 1 cup raisins, 1 cup chopped dried apricots, butter for greasing the pan. Preparation method: Beat the eggs with the cardamom, sugar and vanilla until the mixture becomes light in color, then add the ghee and continue beating. Add the white flour, cornflour, baking soda and baking powder while continuing to beat. Add the apple sauce and milk to the mixture and stir in the apricots and raisins. Grease the cake pan with butter and pour the cake mixture into it and bake in an oven at 180 degrees for twenty minutes or until the cake is cooked, then serve cold.

Details

SKU

SHAN1557

Brand

Shana