PRO FEEL PRO STAFF DAMPENER BLACK/Red/Wh
EGP 390
Shana
EGP 230
In stock
Pectin is the gelatinous substance found in fruits and is a water-soluble fiber belonging to the amorphous carbohydrate group. Benefits and uses of pectin: It is used in food preservation. It is added to sugar concentrates to prevent caramelization. It significantly contributes to lowering cholesterol and triglyceride levels in the blood. It helps alleviate digestive disorders and gastroesophageal reflux disease. It helps regulate blood sugar levels. It can aid in weight loss. It helps prevent cancer, especially colon and prostate cancer. How to use pectin: - Add a small amount when making jam. - It can be used in foods requiring a gelatinous consistency, such as jelly. - It is used as a fat substitute in some baked goods. - It can be consumed with water in a daily dose of 15 grams.