PRO FEEL PRO STAFF DAMPENER BLACK/Red/Wh
EGP 390
Shana
EGP 35
In stock
The Moringa tree is considered a divine miracle for treating many diseases. It is a powerful nutritional supplement and a complete food source. It helps treat liver inflammation and cirrhosis, and may even help with cancer. It also possesses anti-inflammatory and pain-relieving properties. Benefits: It treats liver inflammation and cirrhosis, maintains liver health, and helps treat asthma. - It contains a high amount of protein, which helps reduce stress that affects hair and skin. - It helps prevent signs of aging because it helps the body regenerate cells. - It promotes skin radiance, giving it a youthful appearance and protecting it from various diseases. - It acts as an antibacterial, antimicrobial, and antimicrobial agent. - It helps cleanse the intestines and colon and treats all types of viruses. - It promotes milk production in breastfeeding mothers by increasing prolactin levels (the milk-producing hormone) and stimulating estrogen in the uterus. - It strengthens memory due to its high potassium content, thus helping to prevent Alzheimer's disease. - It protects against age-related eye diseases such as cataracts because of its high vitamin A content. - It strengthens the immune and nervous systems. - It helps prevent diseases that may affect the heart and arteries. - It is beneficial in treating anemia and iron deficiency due to its high iron content, exceeding that of spinach. - It maintains normal blood sugar levels. - It reduces the risk of developing cancerous tumors and acts as a diuretic. It cleanses the intestines and colon and treats their inflammation. Usage: Moringa can be used as a tea by adding a teaspoon to a cup of water, boiling it well, then letting it steep for 10 minutes before drinking. Sugar or honey can be added. - Heat water to boiling point, then add a teaspoon of the herb per cup. The strength can be diluted or strengthened according to the patient's needs and personal taste. Drink a cup in the morning and evening, preferably sweetened with honey. Place the herb in a sealed strainer in the boiling pot or in a cup, then pour hot water over it.