Light raw cocoa

Description

Cocoa is one of the richest plant sources of powerful antioxidants known as flavonoids, which play a significant role in promoting cardiovascular health and lowering cholesterol levels. Light cocoa is not soaked or its alkalinity increased like dark cocoa, resulting in a milder, less delicious chocolate flavor. Benefits: - It plays a vital role in boosting and improving mood by encouraging the release of endorphins and serotonin, associated with feelings of happiness. - It helps reduce the risk of several chronic diseases, such as strokes and coronary heart disease. - It acts as an anti-inflammatory and supports the immune system. - It helps lower blood pressure and LDL (bad) cholesterol levels by preventing cholesterol oxidation. - It promotes cardiovascular health due to its flavonoid content. - It acts similarly to aspirin as an anticoagulant. Flavonoids also act as anti-inflammatories, including reducing inflammation of blood vessels. - It also plays a role in regulating blood vessel contractions throughout the body. It plays a role in inhibiting fluid secretion in the intestines, which may help alleviate diarrhea. Usage: Used in making desserts and hot chocolate, and to impart a strong, dark chocolate color to sweets. Light cocoa content: 100% light cocoa powder.

Details

SKU

SHAN1930

Brand

Shana