Capxi Tonic (White Spray), 250 ml – for hair loss
EGP 285.60EGP 420
Shana
EGP 175
In stock
Benefits and Nutritional Value of Hazelnuts: Hazelnuts are healthy for teeth and gums, regulate metabolism, and are very rich in Vitamin E, which helps lower cholesterol levels. They protect against heart problems as they are rich in monounsaturated fatty acids and magnesium. Hazelnuts are rich in protein, but it is incomplete protein and should be consumed with other foods rich in complementary proteins. Hazelnuts are rich in vitamins A and B and are recommended for those suffering from diabetes, tuberculosis, epilepsy, and urinary tract infections. Hazelnuts enhance brain function. A decoction of hazelnut flowers is used to treat sagging skin. Boil 30 grams of flowers in one liter of water. If eaten with honey water, it is beneficial for chronic coughs. How to Use: Eat hazelnuts directly with a spoonful of honey to enjoy the delicious and unique taste of each piece combined with the sweetness of the honey. Add them to dessert trays such as kunafa, basbousa, and harissa to give them a distinctive flavor and appearance. It is added to dishes like jelly, pudding, and yogurt to give them a delicious taste and beautiful appearance. It can also be added to fruit salad.