Dark raw cocoa

Description

Cocoa is one of the richest plant sources of powerful antioxidants known as flavonoids, which play a significant role in promoting cardiovascular health and lowering blood cholesterol levels. This is achieved by increasing the alkalinity of the cocoa through soaking it in an alkaline medium, which enhances its flavor and darkens its color. Benefits: - It plays a vital role in boosting and improving mood by encouraging the release of endorphins and serotonin, associated with feelings of happiness. - It helps reduce the risk of several chronic diseases, such as strokes and coronary heart disease. - It acts as an anti-inflammatory and supports the immune system. - It helps lower blood pressure and LDL (bad) cholesterol levels by preventing cholesterol oxidation. - It promotes cardiovascular health due to its flavonoid content. - It acts similarly to aspirin as an anticoagulant. Flavonoids also act as anti-inflammatories, including reducing inflammation of blood vessels. - They also play a role in regulating blood vessel contractions throughout the body. It plays a role in inhibiting fluid secretion in the intestines, which may help alleviate diarrhea. Usage: Used in making desserts and hot chocolate, and to impart a deep, dark chocolate color to sweets. Dark cocoa contents: 100% dark cocoa powder

Details

SKU

SHAN1928

Brand

Shana