Assorted Nut-Stuffed Dates Offer – 1kg

Description

Dates have great nutritional value and are a complete food for all ages. They strengthen muscles and nerves, delay the signs of aging, and treat anemia due to their high iron content. Dates provide the body with energy and vitality and facilitate digestion. Combining dates with nuts combines the benefits of both. Benefits include: 1- Regulating blood sugar levels when three or seven dates are eaten early in the morning. 2- Helping to reduce appetite. 3- Using dates to treat and relieve constipation. 4- Treating anemia due to their high iron content. 5- Providing the body with energy and vitality and facilitating digestion. 6- Strengthening the nervous system due to its content of important minerals such as potassium, magnesium, sodium, phosphorus, iron, and calcium. 7- Giving dates to pregnant women to facilitate childbirth because they contain oxytocin, a hormone that regulates labor contractions. 8- It treats inflammation resulting from rheumatism. 9- Consuming dates protects the intestines from cancer. 10- Dates are considered a tonic for muscles and nerves. 11- They help maintain eye moisture and luster, and strengthen vision and auditory nerves. 12- They help with urination, liver cleansing, and kidney cleansing. 13- Dates calm the nerves, relieve anxiety, and combat lethargy and sluggishness. 14- Dates increase brain vitality due to their phosphorus content, which in turn increases sexual activity. 15- Dates activate the immune system. 16- Consuming dates increases milk production in breastfeeding mothers. Benefits and Nutritional Value of Hazelnuts: - Hazelnuts contain many nutrients; they are rich in carbohydrates, fats, fiber, starches, and proteins, and provide the body with the calories necessary for energy production and vitamins. - Hazelnuts are healthy for teeth and gums, regulate metabolism, and are very rich in vitamins. E - Helps lower blood cholesterol levels. - Hazelnuts protect against heart problems as they are rich in monounsaturated fatty acids and magnesium. - Hazelnuts are rich in protein, but it is incomplete protein and should be consumed with other foods rich in complementary proteins. - Hazelnuts are rich in vitamins A and B and are recommended for those suffering from diabetes, tuberculosis, epilepsy, and urinary tract infections. - Hazelnuts enhance brain function. Benefits and Nutritional Value of Almonds: - Almonds are rich in vitamins, minerals, fiber, and protein. A handful (approximately 30 grams) contains one-eighth of the daily protein requirement. - Almonds treat urinary tract diseases by dissolving kidney stones and gravel and combating kidney infections. - Almonds contain minerals, especially phosphorus, and unsaturated fatty acids that soothe nerves, stimulate brain function, and prevent diseases such as dryness, blockages, strokes, and Parkinson's disease. - They treat neurological disorders and pain. - It prevents anemia thanks to its B vitamins, iron, and minerals. - It prevents and relaxes muscle spasms and is used in the treatment of spinal problems. - Almonds are recommended for pregnant and breastfeeding women, athletes, and those suffering from nervous disorders, physical and mental weakness, urinary tract, stomach, and intestinal problems, kidney stones, tuberculosis, convalescents, those with difficulty defecating, and diabetics. - Almonds help strengthen the brain, spinal cord, nervous system, and eyesight. They also combat insomnia and open the urinary tract. Benefits and Nutritional Value of Walnuts: - Walnuts resemble the brain in shape and are very beneficial for improving brain function. Brain cell membranes are composed of fats, which are responsible for the entry of essential nutrients and the exit of waste products. Omega fatty acids play a key role in this important brain process. - Eating walnuts reduces the risk of heart disease. - Walnuts are used as a laxative and have no side effects for pregnant women. They are beneficial for all ages. - Walnuts treat purulent ear discharge using a walnut emulsion. Cashews help reduce the risk of prostate and breast cancer. Nutritional benefits and value of cashews: - Cashews help lower cholesterol levels and maintain cardiovascular health due to their unsaturated fatty acid content. - Cashews are high in calories, which helps produce energy and increases the elasticity of blood vessels, bones, and joints. - They contain antioxidants that help protect against cancer. - Cashews support and strengthen bones and muscles due to their magnesium and calcium content. - They improve skin and hair pigmentation due to their iron content.

Details

SKU

SHAN1641

Brand

Shana