Almond Flour 250 g

Description

Almonds contain many nutrients, vitamins, and minerals, making them better for human health than other types of almonds. They are also gluten-free, and this flour has a unique flavor. Benefits: - Consuming almond flour helps regulate blood sugar levels, build muscle, and aid in weight loss. - It is known to soften hair and improve skin. - It is considered one of the best foods for preventing colon cancer. - Consuming almond flour provides the body with energy and can be used in many baking recipes as a substitute for traditional flour. - It is suitable for those with gluten sensitivity, which can cause digestive and intestinal problems. How to Use Almond Flour: - How to bake almond bread using almond flour for diets, diabetics, and those with allergies. Ingredients for almond flour bread: - 100 grams of almond flour - Half a teaspoon of salt - 10 grams of psyllium husk - 4 medium-sized eggs - 60 ml of warm water - 25 grams of coconut oil - One teaspoon of baking powder. How to prepare almond bread for diabetics: - First: Place all the dry ingredients in a mixing bowl and mix well. Second: Add the coconut oil, eggs, and water, and stir the mixture gently. Third: Pour the mixture into a greased or silicone baking pan. Fourth: Bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until cooked through. Benefits and Nutritional Values of Low-Carb Almond Bread: This almond flour bread recipe makes 8 slices. It is gluten-free, low in carbohydrates, and free of flour and sugar. It contains 1 gram of fiber and 2 grams of carbohydrates. Ingredients: Contains 21.43 grams of protein, 50 grams of fat, 10.7 grams of dietary fiber, 21.43 grams of starch, and 32 grams of monounsaturated fatty acids.

Details

SKU

SHAN2084

Brand

Shana